Having a crock pot is a necessity if you want to savor home cooked meals but do not always have the time to stand at the stove for hours cooking. There are many times when I'm not sure what I would do if I didn't have my trusty crock pot working all day to have a delicious meal ready for me when I get home from work. This recipe is pretty easy and very tasty. Here goes.... Ingredients:
Directions: {Sauce} Mix the chicken broth, Teriyaki & soy sauces, brown sugar, and garlic together in a bowl. Set aside. {Chicken} Place the chicken across the bottom of the crock pot in an even layer. Add the mushrooms on top of the chicken layer. Sprinkle the garlic powder and salt over the chicken and mushrooms. Pour the sauce over the chicken and mushrooms. Place the lid on your crock pot and cook on low for 5-7 hours or on high for 2.5-3.5 hours. Serve over rice and enjoy!
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