Nothing warms me up more on a cold winter night than soup or in this case a tortilla bake that reminds me of soup. This Cheesy Chicken Tortilla Bake is very quick to prep and the oven time allows you a chance to get a couple of things done around the house. It is perfect for entertaining and also stands up well to reheating, it can be served alone or with a side. Start to finish this recipe takes about an hour. You Will Need 1-1.5 lbs chicken, cubed (I like more chicken in mine so I use 1.5lbs) 2 tbsp olive oil 1 tbsp mexican seasoning blend (I use Mrs. Dash Fiesta Lime) 1 tbsp garlic powder salt and pepper, to taste 1 tsp cayenne pepper (optional) 2 (10.75 oz) cans Cream of Chicken soup 1 (10 oz) can diced tomatoes and chiles 1 (4 oz) package original tortilla strips (you can usually find these in the salad dressing/toppings aisle of your grocery store. You want the small ones, not the ones from the chip aisle) 1 cup mexican blend shredded cheese To Make
Enjoy!
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